Welcome to Wongs Eat! For those who are new, this blog is different. We are a family of four with not just a love of eating but also a love of quips and silliness. Here you see serious opinions from Kevin and Sylvia mixed in with funny side commentary from Rowan and Declan (aged 7 and 9). May our family dynamics bring you joy, for food is only as good as the company you keep. And please follow us; we’d love to get to know you!
As promised, our recipes are either grand showcases or dead easy scrappy recipes for weekday nights. This is a scrappy one. There will be no long preamble about the merits of cabbage for your health. But note: this IS good for you!
You will need:
- 1-2 cups of cabbage, shredded
- 3 tbsp sesame seeds
- 1-2 tbsp rice vinegar or mirin
- 1 tsp sugar (or substitute equivalent, we use a small scoop of stevia)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
Instructions:
- mix all ingredients together
And that’s it! Told you it was easy. The whole family will love it.
wongseat.ca 